travel

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Addinath Kothare visits Banda, a small village near Sawantwadi. This village is the last village on Mumbai-Goa Highway in Maharashtra. Addinath goes fishing with the locals and enjoys a flavourful treat with them.

Hottest Bars Bangkok (S3) opens with Vesper. The bar opened its door in 2014 and is considered as the torchbearer of the cocktail revolution in the Thai capital. With bar manager, Tom Hearn at the helm, Vesper is continuing to captivate the minds and palates of cocktail lovers in Bangkok and beyond.

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.