Addinath Kothare travels to Mithgavane near Devgad to witness the mango harvest season. He also visits a cashew nut factory in Dapoli to understand the processing done on cashew seeds.
From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
Scooba Diving in Pondicherry, surfing in Mulki, Freediving in the Andaman Islands, and Stand-up Paddleboarding in Mulki are must-try water sports in India.
Images: Preethi Parthasarathy